Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwest stuffed sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean and corn mixture. Spoon the mixture back into the skin of the sweet potato and top each one with the shredded cheese.
Southwest Stuffed Sweet Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Southwest Stuffed Sweet Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Get 2 lb Chicken breast
- Take 3 large Sweet potatoes
- Get 1 cup Broccoli
- Make ready 1 cup Corn
- Get 2/3 Bell pepper
- Make ready 3 Green onions
- Get 1 Zucchini
- Take 5 tbsp Mozzarella
- Get 1 as needed Cayenne pepper, paprika, salt & pepper
Remove lid and turn the potatoes over. Grate the cheese with the Microplane ® Adjustable Coarse Grater. The filling is a deliciously seasoned combination of corn, black beans, and tomatoes, while the light sweetness of the sweet potato compliments the spices beautifully. If you're looking for a way to add sweet potatoes to your diet that doesn't include butter and marshmallows, these southwestern style potatoes heartily fit the bill.
Instructions to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
Add onion, poblano chile, bell pepper and tomatoes. Grilled Southwest Stuffed Sweet Potatoes with BBQ Hummus are a healthy and delicious summer recipe. They're hearty enough to be an easy to make vegan dinner recipe but also taste delicious as a side to whatever you've got on the grill! Southwest Stuffed Sweet Potato Boats for the big time BBQ win! 💯 They're easy to make, healthy, and delicious. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce!
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