Silver dollar vegan pancakes
Silver dollar vegan pancakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, silver dollar vegan pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

She then went on to tell me that they're better than the silver-dollar pancakes she usually gets at the diner. These are HUGE words, coming from someone who has lived in New Jersey for almost her entire life (minus a few years she spent in Maryland). "They're light and fluffy. Fluffy gluten-free + vegan pancakes seemed impossible!

Silver dollar vegan pancakes is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Silver dollar vegan pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Silver dollar vegan pancakes:
  1. Take 1 cup oat milk
  2. Take 1 cup Bisquick flour
  3. Take 1 ripe banana (biggest you can get)
  4. Make ready 1/2 tsp ground cinnamon
  5. Take 2 tbsp sugar
  6. Make ready Vegan butter or coconut oil

Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts. To reheat, unwrap pancakes and removed waxed paper. Silver dollar coins haven't been in circulation for quite some time now, but their size and shape is still just right for pancakes. Trader Joe's Organic Silver Dollar Pancakes are tiny, adorable, and kid-friendly.

Instructions to make Silver dollar vegan pancakes:
  1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
  2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
  3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.

Pair them with some syrup, and you've got a terrific breakfast treat. If you've made these Vegan Silver Dollar Pumpkin Pancakes, let me know what you think! And, if you liked this recipe, PIN IT FOR LATER! ? Remember that these are silver dollar pancakes. The batter is delicate, so keeping the pancakes on the smaller side helps to ensure successful pancake flipping.

So that’s going to wrap it up for this exceptional food silver dollar vegan pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!