Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian potato salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian potato salad is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook italian potato salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian potato salad:
- Prepare 2 lbs red potato
- Prepare 1 c sliced pepperoni
- Prepare 2 tbsp fresh parsley diced
- Get 3 tlbs capers
- Prepare 1 \2c virgin olive oil
- Get 1 tsp lemon zest
- Prepare to taste Salt pepper
- Get Optional
- Prepare To add tangy to it add some if brine from peppercini or/and
- Prepare Add 1-2 tables of fresh lemon juice
You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my. Serve salad in a lettuce-lined bowl if desired. Place potatoes in a large saucepan and cover with water. Italian potato salad is very easy to make, and just as impressive.
Instructions to make Italian potato salad:
- Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes
- Drain and risen cool water cut into bite size pieces
- Place in a bowl and add ingredients
- Mix together.. if it sits before serving make sure to stir it
Aside from nailing the potato texture for the most delectable bites possible, the best tip I can share it this - let it marinate. An hour should do it right, but give it half a day if you have the time. Italian Potato Salad Ingredients: As I mentioned above, this is a super-flexible potato salad recipe. So please feel free to improvise and add in whatever ingredients you love best! I used… Potatoes: Yukon golds, red potatoes, Russets, fingerlings, or whatever kind of potatoes you love best. (You are welcome to peel yours if you prefer, but I.
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