The Best Japanese-Style Hamburger Patties with Mushroom Sauce
The Best Japanese-Style Hamburger Patties with Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best japanese-style hamburger patties with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Japanese-Style Hamburger Patties with Mushroom Sauce. Here is how you cook it. Ingredients of The Best Japanese-Style Hamburger Patties with Mushroom Sauce.

The Best Japanese-Style Hamburger Patties with Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. The Best Japanese-Style Hamburger Patties with Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have the best japanese-style hamburger patties with mushroom sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
  1. Get 133 ml Panko
  2. Take 50 ml Milk
  3. Prepare 1/2 Onion
  4. Make ready 300 grams ☆Mixture of ground beef and pork
  5. Prepare 1 ☆Egg
  6. Make ready 1 dash ☆Salt and pepper
  7. Prepare 1/2 tsp ☆Nutmeg
  8. Take 2 tbsp Sake
  9. Prepare For the mushroom sauce:
  10. Make ready 2 handfuls Your choice of mushrooms (shimeji, shiitake, etc)
  11. Get 3 tbsp ●Soy sauce
  12. Take 2 tbsp ●Sugar
  13. Get 1 tbsp ●Sake
  14. Prepare 1 tbsp ●Mirin
  15. Make ready 1 tbsp ●Water
  16. Prepare 1 tsp Katakuriko

Add white wine and cream to deglaze the mushrooms. For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns. Drizzle olive oil on a platter and coat both sides of the patties with the oil. Place patties in a hot (medium high flame) skillet.

Instructions to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
  1. Mix the panko and milk together and set aside.
  2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled.
  3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients.
  4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes.
  5. Once the mushrooms are tender, add the mixed ● ingredients and cook.
  6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens.
  7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly.
  8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets.
  9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time.
  10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat.
  11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation.

Let the patties caramelize on one side before flipping, then let them caramelize on the other side. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors! Remove patties from pan, cover and let sit. In bowl of a food processor, pulse mushrooms until ground similar in size of beef.

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