Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy spinach quesadillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Spinach Quesadillas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Spinach Quesadillas is something which I’ve loved my entire life.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. The salsa I used is a smoky chipotle red salsa, which paired so well with the flavors of the quesadillas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Quesadillas:
- Make ready 1 (8 ounce) block cream cheese, softened
- Make ready 1 bag frozen chopped spinach (16 ounce), thawed
- Take 1 cup sour cream
- Take 2 cups shredded mozzarella cheese
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Take 1 teaspoon garlic powder
- Take Canola oil cooking spray
- Get 2 or more large flour tortillas
- Get Salsa, your favorite!
Top half of each tortilla with spinach mixture; fold other half over filling. The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the creamy filling and packs the right amount of heat.
Instructions to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. Good served with salsa and sour cream! Press between a clean kitchen towel or paper towel briefly to absorb any excess moisture.
So that is going to wrap this up with this exceptional food creamy spinach quesadillas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
