Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hopped up top ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hopped Up Top Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hopped Up Top Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hopped up top ramen using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hopped Up Top Ramen:
- Take 1 package Pork flavored instant ramen
- Make ready 1 1/4 cup Pulled pork
- Get 2/3 cup Bean sprouts
- Get 1 stick Green onions or scallions sliced very thin.
- Take 1 Hard boiled egg cut in half
- Get 2/3 cup Peas, corn or whatever vegetable you'd like
- Take Lower sodium soy sauce and sriracha
Instructions to make Hopped Up Top Ramen:
- First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
- In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
- In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
- Once everything is ready just put all the ingredients on top of the noodles and enjoy.
So that is going to wrap it up with this special food hopped up top ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!