Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta wrapped chicken cordon bleu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta Wrapped Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Make ready For Chicken
- Get 1 pound boneless skinless chicken breasts
- Prepare 1 tablespoon mayonnaise
- Make ready 1 teaspoon cajun seasoning
- Get 1/4 pound thin sliced black forrest ham
- Take 4 fresh pasta sheets
- Get 1 clove garlic minced
- Take For Cajun Cream Sauce
- Get 2 tablespoons butter
- Prepare 2 tablespoons all purpose flour
- Prepare 2 teaspoons cajun seasoning
- Prepare 1 tabespoon mustard sauce
- Take 1 tablespoon fresh lemon juicel
- Take 2 green onions, sliced
- Get 1/2 cup fresh grated romano cheese
- Prepare 1 cup chicken stock
- Prepare 1 teaspoon fresh lemon juice
- Take 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Take 1 teaspoon dijon mustard
- Prepare 3 cloves garlic, minced
- Take 1/4 teaspoon each cayenne and black pepper and salt to taste
- Make ready 1 tablespoon each olive oil and butter for cooking
- Make ready 1/4 cup marscapone cheese, at room temperature
- Make ready 2 green onions, sliced
- Get 1 tablespoon each fresh chopped basil and parsley
- Make ready 2 cup shredded Mexican cheese blend
Instructions to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool1. Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken1. 1. Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
So that is going to wrap it up for this exceptional food pasta wrapped chicken cordon bleu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!