Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, refreshing salmon, shiso and lemon chirashi sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Salmon, Shiso and Lemon Chirashi Sushi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Refreshing Salmon, Shiso and Lemon Chirashi Sushi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
- Make ready 2 rice cooker cups' worth Sushi rice
- Take 3 to 4 tablespoons Lightly salted salmon (grilled and flaked)
- Make ready 5 leaves or more, (to taste) Shiso leaves
- Make ready 1 to 2 teaspoons or (to taste) Lemon juice
Instructions to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
- Prepare the sushi rice.
- Flake the cooked salted salmon.
- You can use grilled salmon, or storebought grilled salmon flakes in a jar.
- If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
- Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
- When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
- When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
- Finished. It was also delicious and refreshing in a bento.
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