Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Chicken Breasts is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Chicken Breasts is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken Breasts:
- Get 2 large split bone in skin on chicken breasts
- Take 1/4 cup sour cream
- Get juice of 1 lemon
- Prepare 3 tablespoons hot sauce, I used franks red hot
- Take 1 tablespoon creamy mustard sauce from my profile
- Prepare 1 teaspoon cajun seasoning
- Make ready 1 teaspoon black pepper abd salt to taste
- Get 1 tablespoon butter, melted
- Make ready 1 tablespoon chili infused olive oil
- Prepare 2 garlic cloves, minced
- Make ready 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Take 2 tablespoons fresh grated romano cheese
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
So that is going to wrap this up for this special food roasted chicken breasts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
