Pine apple mojito
Pine apple mojito

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pine apple mojito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pine apple mojito is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pine apple mojito is something which I have loved my entire life. They are fine and they look fantastic.

Obviously, I want to change things up a little, and keep the combination of sweetness, citrus, and herbaceous mint flavors, but make it a little more fun with a great twist, and also make the rum optional. A fun and fresh cocktail, the Pineapple Mojito takes everything that we love about the time-tested and popular Mojito and adds the sweet, tropical taste of pineapple. It is both delicious and easy to mix up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pine apple mojito using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pine apple mojito:
  1. Prepare 1 fresh pineapple
  2. Prepare 5 cups Sugar
  3. Take 1 cup Water
  4. Take 3-4 drops Orange food colour
  5. Make ready Few drops Pineapple essence
  6. Make ready 1 bottle soda

Add the pineapple syrup and rum. Add ice cubes and soda water. The Pineapple Mojito is a fun twist on the classic mojito. This rum cocktail features fresh pineapple, mint and lime in a highball glass.

Instructions to make Pine apple mojito:
  1. Cut the outer layer of pine apple & cut in small pieces.
  2. Put the pineapple pieces in the blender along with sugar,orange colour &water.Blend till it becomes puree.
  3. Now stain this puree with the stainer.Add essence to it.
  4. Take a non stick pan & pour the puree in to it. Cook on low flame for 10 -15 minutes till it becomes thick.
  5. Keep stirring so that it won't stuck with the bottom.
  6. Transfer it to a bowl & let it cool down. After cooling it will become more thick.Put it in a glass jar & cover with the lid tightly. Keep it in the fridge.
  7. Take a serving glass, add this pine apple crush Limca or soda.Mix well.Serve chilled.

The drink is topped with club soda, which keeps it refreshing during the hot summer months. Would a homemade pineapple-infused rum and mint-infused simple syrup FINALLY complete my excruciatingly long quest for the perfect pineapple mojito? DING ↓↓↓ JACKPOT ↓↓↓ At long last, I discovered the makings of what just might be the greatest pineapple mojito known to man (!!!!!), all thanks to my friends: infusions. Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker. Add the rum and shake with ice.

So that’s going to wrap it up for this special food pine apple mojito recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!