Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Salad:
  1. Make ready 1 box shell pasta
  2. Make ready 1 can diced water chessnuts
  3. Get 1 cup Dukes mayonnaise
  4. Take 1 tsp lemon pepper seasoning
  5. Get 1 salt
  6. Prepare 1 pepper
  7. Get 1 can drained peas
  8. Get 1 can drained tuna

More like a pasta salad with tuna added. I bet this would be good with salmon too. millstone. I have made this salad many times. It is a refreshing change from ordinary pasta salads, in.

Steps to make Tuna Pasta Salad:
  1. Boil pasta
  2. Drain & rinse with cold water
  3. Mix all other ingredients in a seperate bowl
  4. Add pasta
  5. Refrigerate for an hour

Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. I don't know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together. My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish.

So that is going to wrap it up with this exceptional food tuna pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!