Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maryland crabcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Maryland Crabcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Maryland Crabcakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have maryland crabcakes using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Maryland Crabcakes:
- Make ready 1 lbs. Crabmeat (Backfin / Lump, picked over for shell
- Make ready 1/3 Cup Mayonnaise
- Get 1 small dice Red bell pepper
- Get 1 small dice Red onion
- Take 2 tsp. Old Bay Seasoning or Philips Blackened Seasoning
- Take 1 tsp. Dry Mustard
- Get 1 Egg
- Make ready 2 tsp. Worcestershire Sauce
- Take 2 tsp Lemon juice
- Make ready 1/4 Cup Wondra flour
Steps to make Maryland Crabcakes:
- Mix all the ingredients and form into sand dollar sized morsels. Set a nice sized pan with oil on medium high at least 350° degrees. Dust the crab morsels in the Wondra flour shake off excess and fry them until golden brown. Set aside on a blanket of paper towels. Repeat. You can freeze these for three months like I do. I'll post a recipe of remoulade to compliment this recipe. Good luck!
So that is going to wrap this up for this special food maryland crabcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
