Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meaty turkey bacon burrito. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meaty Turkey Bacon Burrito is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meaty Turkey Bacon Burrito is something that I’ve loved my entire life.
Meaty Turkey Bacon Burrito A nice protein burrito recipe, could also add rice, beans or any other taco burrito fillings you can think of! Two scrambled eggs, crispy turkey bacon, breakfast potatoes, and melted cheese wrapped in a fresh flour tortilla. The Red's Meat Lover's Breakfast Burrito is yet another winner in a long line of delicious frozen burritos.
To get started with this recipe, we must first prepare a few components. You can have meaty turkey bacon burrito using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Turkey Bacon Burrito:
- Prepare 6 Sundried Tomato large tortillas
- Prepare 1-2 Onions
- Get 1 Pack turkey bacon
- Take 3 Lbs ground turkey
- Make ready 3 oz. Salsa
- Take 2 tablespoons southwest style mustard
- Make ready 1 teaspoon garlic powder or fresh garlic
- Get 4 tablespoons paprika
- Prepare 2 tablespoons cumin
- Take 2 tablespoons brown sugar
- Make ready 3 tablespoons balsamic vinegar
Cook turkey sausage as specified on the package. Add eggs and cook, stirring, until scrambled. Add salsa verde, cooked bacon and pepper Jack cheese. Stir gently until cheese is melted.
Steps to make Meaty Turkey Bacon Burrito:
- First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later.
- In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.
- In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.
- Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.
- Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.
- Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!
Turkey bacon can be a good fit for some people, especially those with special dietary needs. Fewer Calories and Fat Than Pork Bacon. Warm tortillas filled with lean turkey sausage, crispy turkey bacon and fluffy scrambled eggs, topped with melted cheese and guacamole. This irresistible, filling Green Onion Scramble & Turkey Burrito recipe clocks in with huge flavor and none of the guilt! Spray small skillet with cooking spray.
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