Meatless Teriyaki Tofu Hamburger Patties
Meatless Teriyaki Tofu Hamburger Patties

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatless teriyaki tofu hamburger patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meatless Teriyaki Tofu Hamburger Patties is something that I have loved my whole life.

These Vegetarian Teriyaki Burgers are a game changer. I mean, there's pineapple on this burger … yum. You have got to try this amazing recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Take Hamburgers:
  2. Prepare 1 block of 400 grams Firm tofu
  3. Take 100 grams Konnyaku
  4. Make ready 1/4 Onion
  5. Take 200 ml Dried panko
  6. Make ready 1 Whole egg
  7. Prepare 1 tsp Katakuriko
  8. Make ready 1 tsp Soup stock granules
  9. Get 2 tsp Tomato ketchup
  10. Make ready 1 Salt
  11. Get 1 Pepper
  12. Prepare 1 Vegetable oil for frying
  13. Take Teriyaki sauce:
  14. Take 3 tbsp Mirin
  15. Prepare 3 tbsp Japanese sake
  16. Make ready 3 tbsp Soy sauce
  17. Prepare 1 tbsp Sugar
  18. Get 1 1/2 tsp Katakuriko
  19. Get 2 tbsp Water

It makes me so happy to see my child eating her meals with gusto. These easy and healthy tofu based veggie burgers receive an added nutritional boost from wheat germ, and plenty of flavor from the green onion, garlic powder, and soy sauce. If the wheat germ isn't quite your thing, try another filler, such as almond meal, or just add a little extra flour. Tofu and Plantain Medley Veggie Patties gonefishn.

Steps to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
  2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
  3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
  4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
  5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
  6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
  7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
  8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
  9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
  10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.

View Recipe this link opens in a new tab. If you're craving a light veggie burger, this tofu-based burger will check all the boxes. This tofu burger recipe is juicy, flavorful, and grill-able! Pile it high with your favorite toppings and enjoy at your next cookout. As in, regular hamburger-style tofu burgers that stand up to being grilled and could probably fool any diehard meat eater into loving them.

So that is going to wrap this up for this exceptional food meatless teriyaki tofu hamburger patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!