Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, granola batch 6. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Real Folks Say: "This granola is what all other granolas strive to be. I didn't really care for granola before I tried this - they were all bland or super sweet, or worst of all, way too hard. Here is how you cook it.
Granola Batch 6 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Granola Batch 6 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook granola batch 6 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Granola Batch 6:
- Prepare 2 cups rolled oats oatmeal
- Take 2 cups 1 minute cook oatmeal
- Make ready 6 ounces maple syrup
- Make ready 6 ounces honey
- Prepare 1 cup light brown sugar
- Make ready 2 cups pecan pieces
- Make ready 2 cups walnut halves
- Prepare 2 cups dates
- Make ready As needed kosher salt
Today, though, I'm going to show you how to make some Small Batch Granola. This recipe makes just enough for one or two, making it the perfect sweet snack that won't take up too much fridge or pantry space afterwards. I made one double batch of the base, but used these five different mix-ins to create all our favorites. Actually, I created SIX varieties, because my oldest son only likes plain granola bars.
Instructions to make Granola Batch 6:
- Measure your pecans, walnuts and rolled oats.
- Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
- Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
- Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
- Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
- Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!
Over-baking the granola seems to break the sugar bonds. Lastly, let the granola cool completely before breaking it up. I've even left it on the pan overnight, covered. Even with all those techniques in place, I occasionally end up with a batch of granola that isn't as clumpy as my others, for reasons that I can't explain. DIY granola is so easy and will fill your home with the wonderful scent of spices and citrus.
So that’s going to wrap it up for this special food granola batch 6 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
