Chinese Fried Noodle
Chinese Fried Noodle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese fried noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Fried Noodle is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Fried Noodle is something which I have loved my entire life.

Reviews for: Photos of Chinese Fried Noodles. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. Although there are many types of noodle in Chinese cuisine, and although different recipes call for very specific.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese fried noodle using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Noodle:
  1. Make ready 200 g dried noodle
  2. Take 1/4 cup vegetable oil
  3. Get 1/2 cup cooking oil
  4. Take 2 cloves garlic (minced)
  5. Take 2 cloves shallot (minced)
  6. Take 1 stalk green onion (chopped)
  7. Take 1 egg
  8. Get 5 meat balls
  9. Get 2 sausages
  10. Get 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon sugar
  12. Prepare 1/2 cup white rice vinegar
  13. Get 1/2 cup soysauce
  14. Get 1 cup sweet soysauce

Chinese Fried NoodlesBest Gifts For Happy Living. Chinese noodles, known collectively as mien, fall into three main categories. Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. A wide variety of chinese fried noodles options are available to you, such as processing type, packaging, and primary ingredient.

Instructions to make Chinese Fried Noodle:
  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
  3. Drain out the excess water and take out the noodle.
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
  8. Add boiled noodle into the wok and mix well with the other ingredients.
  9. Your food is done! Serve on a big plate :)

Other popular Chinese noodles recipes include Cantonese Chicken Hong Kong pan fried noodles, and a Beijing favorite Chinese noodle recipe we picked up while we lived there, Zha Jiang Mian. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. This post may contain affiliate links. Chinese Ribs, Chicken, Fried Rice and Noodles. The fried skins were a little too thick and crunchy for my liking, but the melt-in-your-mouth meat in the middle made up for it… Studio shot of Chinese Fried Noodle Chinese fried noodle with pork.

So that is going to wrap it up with this exceptional food chinese fried noodle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!