Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Rice Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Smoked Salmon Rice Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Rice Soup:
- Take 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Get 1/2 tablespoon Olive Oil
- Take 1/4 cup Frozen Peas
- Get 1-2 tablespoons Parsley *finely chopped
- Prepare 2 cups Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Take 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Take 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Steps to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that is going to wrap it up with this special food smoked salmon rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!