Bunny With a Mango Belly
Bunny With a Mango Belly

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bunny with a mango belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bunny With a Mango Belly is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bunny With a Mango Belly is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bunny with a mango belly using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bunny With a Mango Belly:
  1. Take You will need the following to make ONE Easter Bunny Bread Bowl:
  2. Prepare 1 regular sized bun
  3. Get 1 mini bun bowl
  4. Prepare 5 toothpicks
  5. Prepare 2 regular chocolate chips
  6. Take Pink wafers for the nose
  7. Make ready Small carrot heart cut out
  8. Take Fresh parsley (Easter “grass”)
  9. Prepare 1 cup fresh mango pulp
Instructions to make Bunny With a Mango Belly:
  1. Cut the bread bowl so that you remove a small top section of the roll in a U shape. Leave a ledge for the smaller roll to sit on.If you do not have a small bun, then take a round cutter and make a small round in a big bun and keep aside. Dig out the insides of the bread. Make a ball of it for the Bunny’s tail.
  2. Take the top of the bread bowl you removed and cut out 2 ears. You can trim the inside of the bunny ears so they are flatter. Take the knife and slice a small hole where you want the nose. Push the round or triangular piece of strawberry wafers as a nose in the bread. Poke a tiny hole for the eyes and then gently place the chocolate chip eyes in place. Take the round bunny head and place it on top of the bread bowl ledge and secure it in place with three toothpicks.
  3. Slide the other two toothpicks into the bottom of the ears and then place them in the top of the roll for the bunny’s ears.Take a small piece of the bread you removed from inside the bowl and roll it into a ball and use it as the bunny’s tail.I didn’t have fresh coriander so I took some garden greens and laid it down on the plate to serve as some “Easter Grass” to add to the fun and festive look! And I added an extra bit of love to the bunny with a carrot heart and a coriander leaf.
  4. Note:These can be made in advance as long as they are stored in an airtight container. Fill the bowl with mango juice or any soup of your choice. My grandson has a sweet tooth so I filled it with thick mango pulp which he could eat with a spoon. You could fill the bowl with your favourite veggie dip or hummus and add this to your veggie tray or biscuits on your table. Be innovative and come out with your own ideas.

So that’s going to wrap this up for this exceptional food bunny with a mango belly recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!