Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken 65 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken 65 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get 1 kg chicken
- Get 500 gm onion
- Prepare 4 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare 100 gm curd
- Prepare as needed oil
- Prepare 8-10 green chilli
- Make ready to taste salt
- Get as needed coriander leaves
- Take 20 piece Curry leaves
- Take 2 tbsp fresh cream
- Prepare as needed Red food colour
- Take 2 tsp white vinegar
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- Wash the chicken thoroughly and clean it. Mix curd ginger garlic paste chilli powder and salt in it and keep it for 1 hour. Also add food colour to the chicken.
- Heat oil in a pan add mustard and Curry leaves, then cupped onion and green chillies into it.
- Fry a light onion and add the spices chicken to it. Fry the chicken well. After applying, put vinegar.
- Then add cream to it and top it with coriander leaves and Curry leaves.
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that’s going to wrap it up with this special food chicken 65 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
