Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato salad (german). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
Potato Salad (German) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Salad (German) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook potato salad (german) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Salad (German):
- Prepare 8 medium Potatoes
- Prepare 1 medium onion, chopped
- Take 2 hard boiled eggs
- Make ready 1 1/2 tbsp minced garlic
- Get 3 tbsp dried celery flakes
- Make ready 1 tbsp dried dill
- Make ready 1 tbsp black pepper
- Make ready 1 tsp paprika
- Prepare 1 splash red wine vinegar
- Take 1 splash dill pickle juice
- Get 1/4 cup chopped dill pickles
- Make ready 6 tbsp spicy brown mustard
- Take 1/4 cup Miracle Whip or mayonnaise
- Get salt
I can taste the pucker now. I ate lunch there almost every day and always ordered the potato salad. I was looking for a recipe without sugar since Jason and I do not regularly eat sugar but like German potato salad. German potato salad is a savory twist on a classic potato salad.
Instructions to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
Made with a tangy onion dressing and topped with bacon, it is sure to be a hit! Traditionally from Southern Germany, the best. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
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