Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jerk chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Jerk Chicken Soup - A sweet and spicy soup with rice, beans, veggies, and perfectly seasoned flavorful chicken!!! The weather is having a fit today. I'm a bit concerned that my recently hung Christmas lights are going to be ripped from the rooftop.
Jerk chicken soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jerk chicken soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken soup:
- Make ready 5 small boneless, skinless chicken thighs
- Prepare 1 small sweet potato
- Take 3/4 a yellow onion
- Take Drizzle of olive oil
- Make ready 1/4 a green pepper
- Prepare Spoonful minced garlic
- Make ready Jamacian jerk seasoning
- Make ready Garlic salt
- Prepare 6 cups chicken broth
- Take 8 cups water
- Make ready 1/2 cup coconut milk (unsweetened)
- Make ready Can red kidney beans, drained
- Prepare 8.5 oz can whole kernel corn, drained
- Make ready 1/2 tsp Black pepper
- Take 1 bullion cube
Add the tomatoes, coconut milk and chicken broth and bring to a boil. This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! Jerk Chicken with Rice & Beans Soup If you're craving the tastes of the Caribbean, dive into the bold flavors of Campbell's ® Chunky™ Jammin' Jerk Chicken with Rice & Beans soup.
Steps to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
We deliver an authentic Jamaican-style recipe that perfectly balances spicy with sweet and salty. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Browse hundreds of simple and tasty recipes with beautiful food photography. Make your next dinner or dessert a visual feast with our direction and expert tips!
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