Kezia Fried Chicken (Ayam Goreng Crispy)
Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kezia Fried Chicken (Ayam Goreng Crispy) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. Prepare 1 kg mix drum stick and chicken wings
  2. Take 1 teaspoon garlic powder
  3. Prepare 1 teaspoon gingger
  4. Prepare 1 teaspoon coriander
  5. Make ready 1 teaspoon pepper
  6. Prepare 1/2 teaspoon salt
  7. Take Oil for frying
  8. Make ready For Dry Coating Ingredient :
  9. Prepare 400 gram plain flour
  10. Make ready 100 gram cornstarch
  11. Prepare 1 teaspoon chicken stock (powder)
  12. Prepare 1 teaspoon garlic powder
  13. Prepare 1/4 salt
  14. Make ready For The Liquid Coating Ingredient :
  15. Prepare 300 ml cold water/ ice water
  16. Take 300 gram plain flour
  17. Make ready 40 gram cornstarch
  18. Get 1/2 teaspoon milk powder
  19. Make ready 1 egg yolk
  20. Prepare 1/2 teaspoon salt
  21. Take 1/2 teaspoon pepper
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
  2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
  3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
  4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
  5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
  6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

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