Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted split chicken breast & roasted veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Prepare 3 tablespoons teriyaki sauce
- Prepare 1 large Chicken breast
- Take 1 large sweet onion chopped
- Get 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Take Dash sea salt
- Prepare Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap it up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
