Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, desi chicken masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Desi Chicken masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Desi Chicken masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook desi chicken masala using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Desi Chicken masala:
- Make ready 1 kg chicken
- Take 400 gm onion cut in fine slice
- Make ready 200 gm tomato chopped
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp hot red chilli powder
- Prepare 1b tbsp kashmiri chilli powder
- Make ready 1/2 tsp haldi powder
- Prepare 1 tbsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tbsp chicken marsala powder
- Get to taste Salt
- Make ready 2 tbsp mustard oil
- Make ready 3 tbsp desi ghee
- Take 1/2 lemon juice
- Make ready 2 tbls curd
- Take 1 tsp Dry fenugreek
- Get as required Water
- Make ready As required Chopped Coriander for garnish
- Make ready 1/2 tsp cumini seed
- Take 10 black pepper
- Prepare 2 tbsp red chilli
- Take 1 bay leave
- Get 1/2 tsp all whole spice
Steps to make Desi Chicken masala:
- Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min
- Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
- Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
- It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
- Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
- Desi chicken is ready to serve now garnish with and serve with roti rice
So that’s going to wrap this up with this exceptional food desi chicken masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!