Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, zesty roasted shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zesty Roasted Shrimp is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zesty Roasted Shrimp is something that I’ve loved my entire life.
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare.
To begin with this recipe, we have to prepare a few ingredients. You can cook zesty roasted shrimp using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zesty Roasted Shrimp:
- Take 1 1/2 pound large raw shrimp, peeled and deveined2 tab
- Make ready 2 tablespoons extra virgin olive oil, I used chili infused
- Prepare 2 tablespoon butter, melted
- Get 4 cloves garlic, minced
- Prepare 1 teaspoon cajun seasonig
- Make ready 1/4 teaspoon pepper and salt to taste
- Take 1/2 teaspoon granulated sugar
- Get 1 teaspoon hot sauce, such as franks red hot
- Get Juice of 1 lemon, divided use
- Prepare 1/4 cup fresh grated romano cheese
- Make ready 2 tablespoons fresh parsley
- Get 2 tablespoon thin sliced green onions
- Get For The Remoulade Sauce:
- Prepare 2 tablespoon fresh lemon juice
- Make ready 1/3 cup mayonnaise
- Get 2 tablespoon green onions, chopped
- Get 1 tablespoon minced celery
- Take 1 teaspoon dijon mustard
- Get 1 tablespoon ketchup
- Get 1 teaspoon Cajun seasoming
A perfect salad to start any meal off this could also be a fantastic lunch all by. Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa, so fresh and delicious, from halfbakedharvest.com. Serve over the basil couscous with lime wedges, if desired. The Best Shrimp Seasoning Recipes on Yummly
Steps to make Zesty Roasted Shrimp:
- Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil
- Make Remoulade Sauce:
- Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
- For Shrimp:
- In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
- Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer1. Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
- Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!
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