Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creole scramble eggs & potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Melt butter in a skillet over medium-high heat. Learn how to make scrambled eggs. Scrambled Eggs are an essential breakfast food.
Creole Scramble Eggs & Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creole Scramble Eggs & Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creole scramble eggs & potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creole Scramble Eggs & Potatoes:
- Get 2 eggs
- Make ready 2 dash Creole seasoning or to taste
- Prepare 2 dash Paprika to taste
- Prepare 1 black pepper to taste
- Make ready 3 dash Cayenne, if like it hot use more
- Prepare 1/4 cup shredded hash browns
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Steps to make Creole Scramble Eggs & Potatoes:
- Spray skillet with cooking spray or oil of your choice.
- cook hash browns adding seasonings
- add eggs and scramble.
A breakfast dish consisting of several puk eggs scrambled and fried with white truffles. Try making scrambled eggs with an alternative milk, such as soy, hemp, or almond milk. Sprinkle a few grains of salt in bottom of the egg cooker. (Salt attracts microwave energy and will help to cook eggs evenly.) Break egg into egg cooker. Whisk egg with fork. (Or, whisk egg in small bowl, then pour into egg cooker) Place lid on cooker base. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg.
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