Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meatloaf, smeatloaf, double-beatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatloaf, smeatloaf, double-beatloaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Meatloaf, smeatloaf, double-beatloaf is something that I have loved my whole life.
I hate meatloaf," says Randy while sitting at the dinner table one evening. We learn very quickly that he is no fan, but his mother eventually gets him to eat by pretending he a little piggie eating from a trough. Ralphie and his dad look on in sheer horror.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf, smeatloaf, double-beatloaf using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatloaf, smeatloaf, double-beatloaf:
- Take ★★★★★★★★★ For the meat loaf ★★★★★★★★★
- Make ready 1 pound ground sirloin
- Make ready 1 pound bulk sausage, I used Odem's Tennessee Pride brand
- Make ready 2 eggs
- Prepare 1 cup parmesan cheese grated
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1 cup black ripened olives
- Make ready 1 small onion finely chopped
- Make ready ☆☆☆☆☆☆☆☆☆☆ For the filling ☆☆☆☆☆☆☆☆☆☆
- Prepare 8 ounces cream cheese
- Make ready 1 lime
- Make ready 1 cup cheddar cheese shredded
- Get 1 tablespoons chopped cilantro
- Prepare 1 tablespoons chopped parsley
- Get 1/2 teaspoon paprika
- Make ready 1 large egg
- Get ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆
- Prepare 1/4 teaspoon ground black pepper
- Prepare 1/4 cup honey
- Prepare 1/4 cup yellow prepared mustard
- Make ready 1 1/2 teaspoons tomato paste
Call it a ground beef casserole or a mixed meat pie if you have a problem with the name. I need a more exciting life to share with ya'll! Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and Meatloaf is one of the classic, quintessential American dinners.
Steps to make Meatloaf, smeatloaf, double-beatloaf:
- Preheat oven 390° Fahrenheit
- Mix the paprika, egg, cream cheese, cheddar cheese, cilantro, and parsley.
- Zest the lime and juice it. Add to the cream cheese mixture. Set aside.
- Mix the meat, with eggs, parmesan cheese, and spices.
- Chop the onion and olives finely.
- Add olive and onions, and mix well
- Spay an oven safe dish, preferably a loaf pan, wirh nonstick spray or grease it with butter. Push the meat mixture into bottom of dish.
- Form a hollow spot in the middle of the meat.
- Add filling and cover top with meat mixture.
- Mix the mustard, tomato paste, honey and black pepper.
- Add to top. Put in oven and cook till done, about an hour. Let sit 10 minutes and serve. Hope you enjoy!
Everyone has a recipe for meatloaf, but we truly believe that this is. "Meatloaf, smeatloaf, double-beatloaf. Every time I tell my kids we are having meatloaf for dinner, one of my boys recites this quote from the movie "A Christmas Story". "Meatloaf, smeatloaf, double beatloaf, I hate meatloaf." ~ Randy from A Christmas Story. If you think you have found the best meatloaf recipe on the planet, and you can't imagine ever trying another meatloaf because you've found the one, then I want you to reconsider and try this recipe. "Meatloaf, smeatloaf, double-beatloaf. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.
So that’s going to wrap it up for this special food meatloaf, smeatloaf, double-beatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
