Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat. Add butter and oil into saute pan and heat to Roasted Garlic Aioli (Prepare while onions caramelize). What you'll need to Make beef tenderloin with Red Wine Sauce.

Roast Beef with Red Wine, Garlic and Onions is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roast Beef with Red Wine, Garlic and Onions is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Take 1 Beef Joint
  2. Prepare 2 Large Onions
  3. Get 4-5 Cloves Garlic
  4. Take 300 mls Red Wine
  5. Take Fresh Ground Pepper

Try our tender marinated roast beef with red wine glaze, bursting with flavour. For Yorkshire puddings and more beef recipes visit goodtoknow.co.uk/recipes. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. Leave to marinate for at least an hour.

Steps to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

Put the beef in a dish, pour the vinegar all over it, cover and leave for an hour or two in the fridge. When ready to cook, season the beef with salt and pepper. Heat a couple of tablespoons of the olive oil in a Add the remaining olive oil, the onions, celery, carrots and red wine. Rubbed crushed garlic and Italian herb mix straight onto the meat. Put red wine, stock, salt, a little "normal" mustard and gravy powder around the meat with the sliced onion.

So that’s going to wrap it up with this exceptional food roast beef with red wine, garlic and onions recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!