Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Potato Salad is something that I have loved my whole life.
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. At this point taste for seasoning desired, for sweet and sour taste. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover till done.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Potato Salad:
- Take Salad————
- Prepare 3 large potatoes
- Get 4 large eggs, to boil
- Get 1/3 cup chopped green onions
- Prepare 1 teaspoon dill weed
- Get 1/2 teaspoon ground paprika
- Take As needed water to boil potatoes and eggs
- Take To taste salt
- Make ready Sauce————
- Prepare 1/3 cup sugar
- Get 1/3 cup water
- Get 3 tablespoon distilled white vinegar
- Get 1 large egg
- Make ready 1-1/2 teaspoon cornstarch
- Take 1/2 teaspoon yellow prepared mustard
Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt. Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event. However, I consider my Sweet Potato Salad unlike any other. This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon.
Instructions to make Sweet and Sour Potato Salad:
- Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
- Boil the four eggs and peel. Let cool and chop them up.
- Mix the water, vinegar, and sugar bring to a boil
- Chop the green onions and add to potatoes.
- Mix the chopped eggs, potatoes, dill weed, paprika, and salt
- Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
- Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
- Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
- Stir once more and serve I hope you enjoy!
When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. Sweet and Sour Potato Salad Dressing. Top potatoes with reserved chives and onion. Crumble ½ cup sour cream and onion potato chips over—in big pieces if you really just want to be Wow this potato salad is amazing!!
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