Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Classic Potato Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Classic Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have classic potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Potato Salad:
- Take 6 cups cooked potatoes (chopped)
- Prepare 6-8 hard boiled eggs (chopped)
- Get 4-5 stalks celery (chopped)
- Prepare 1 med. onion (diced)
- Take 1 1/2-2 cups mayo
- Get 3 tbs mustard
- Take 3-4 tbs white vinegar
- Take salt&pepper
Bring a large pot of water to a boil. Drain the potatoes and spread out on a sheet pan to cool. Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Instructions to make Classic Potato Salad:
- For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
- Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
- Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)
My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! I love the creamy texture and the incredible flavor. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using.
So that’s going to wrap this up with this special food classic potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
