Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pancit canton (chinese egg noodle casserole). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my entire life. They are fine and they look fantastic.
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.
To get started with this recipe, we have to first prepare a few ingredients. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Get 200 g pancit canton
- Make ready 250 g chicken thigh fillet, slice similar to mushroom size
- Make ready 1 cup Shiitake mushrooms, sliced
- Make ready 1/4 cup soy sauce
- Take 2 tablespoons brown sugar
- Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Prepare 1 1/2 cups water
- Prepare 2 tablespoons ginger, grated
- Get 2 tablespoons cornstarch with 1/4 cup cool water
- Make ready 1/2 cup frozen peas
- Prepare 1/2 cup carrots, julienned
- Make ready 1/2 cup green bell pepper
- Take 1/2 cup red bell pepper
- Take 1/2 cup water chestnut sliced
- Prepare 3 tablespoons scallions
- Prepare to taste salt and pepper
It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess. Pancit Canton perfect for family dinners or special occasions.
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. Egg noodles are ideal for cooking pancit canton. If using fresh egg noodles, blanch in boiling water for five seconds, drain, dump in a bowl of iced water, let sit until cold then drain again. If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them.
So that is going to wrap this up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
