Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double cheesey loaded crescent dogs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Cheesey Loaded Crescent Dogs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Double Cheesey Loaded Crescent Dogs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have double cheesey loaded crescent dogs using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double Cheesey Loaded Crescent Dogs:
- Take 1 (8 each) crescent rolls
- Prepare 4 hot dogs
- Get 8 slices of american cheese
- Make ready 1/2 cup chopped onion
- Take 1 mustard
Instructions to make Double Cheesey Loaded Crescent Dogs:
- Cut the hot dogs in half, then slice them length wise almost in half.
- Open the crescent rolls and seperate.
- Spread (or squirt lol) mustard to cover the crescent roll.
- Lay the hot dog on the widest part of the crescent roll and put one half of the cheese slice folded to fit inside of the hot dog. Top with onions.
- Fold the widest side of the crescent roll up around the hot dog and wrap the the pointed side around. Tuck the ends in. Try to keep as much of that melty cheese in as possible!
- Bake at 350 for 20 - 25 minutes. Until slightly browned.
- Remove from oven and top each with half slice of cheese.
- Return to the oven until the cheese melts.
- Serve with chili for dipping. Or just pour over and eat with a fork(:
So that’s going to wrap it up for this special food double cheesey loaded crescent dogs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!