Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tropical ahi tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tropical Ahi Tuna Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tropical Ahi Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.

Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

To get started with this recipe, we must prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Make ready Tuna
  2. Prepare 1 fresh Ahi Tuna Steak
  3. Take 30 ml soy sauce
  4. Take 1 Dry mustard powder
  5. Take 1 Black pepper
  6. Prepare 1 tbsp Ground fresh ginger
  7. Prepare Salad
  8. Get 1 bunch Romaine Lettuce
  9. Make ready 3 Green onions
  10. Prepare 10 dates
  11. Make ready 1/2 cup roasted pistachios (de-shelled)
  12. Take 1/2 small watermelon
  13. Prepare Vinaigrette
  14. Make ready 30 ml white wine vinegar
  15. Get 30 ml Dijon mustard
  16. Get 1 tsp honey
  17. Get 30 ml cool water

Stir together pineapple, watermelon, apricots, and red onion, in large bowl. Sprinkle with green onion and nuts. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Whisk vinegar, lemon juice, sugar and garlic powder into olive oil. Set aside and whisk lightly before drizzling on salad. If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than. In large zip lock baggie, add ahi tuna steak.

So that is going to wrap this up for this special food tropical ahi tuna salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!