Pennsylvania Dutch Potato Salad
Pennsylvania Dutch Potato Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pennsylvania dutch potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pennsylvania Dutch Potato Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pennsylvania Dutch Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

To begin with this particular recipe, we must first prepare a few components. You can have pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Potato Salad:
  1. Prepare 5 extra large potatoes
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 copped onion, more or less to your preferance
  4. Prepare 6 pieces of bacon
  5. Take 4 eggs, lightly beaten
  6. Get 1/2 cup sugar, others to taste
  7. Take 1/2 cup vinegar
  8. Get 1 cup milk
  9. Take 1/2 cup mayo or miracle whip

This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. This particular tried and true recipe can easily be tweaked to feed a large. A big recipe for Pennsylvania Dutch potato and bread dressing will feed a big table full of people during the holidays.

Steps to make Pennsylvania Dutch Potato Salad:
  1. Boil potatoes till tender, peel and cut into chunks
  2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
  3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
  4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
  5. remove from from heat add bacon, crumbled and toss over potatoes
  6. let cool, then add mayo and onions
  7. refrigerate for at least 1 hr to let flavors combine

These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple. This was my first encounter with a Pennsylvania Dutch-style potato salad, but it won't be my last.

So that’s going to wrap this up with this exceptional food pennsylvania dutch potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!