Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Get 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Make ready 1 cup Japanese Short Grain Rice (180ml cup)
  3. Prepare 250 g Thinly Sliced Pork OR Pork Mince
  4. Prepare 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare 1/2 tablespoon Sesame Oil
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Prepare 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Get 1/2 Carrot *about 80g
  9. Prepare 1 tablespoon Soy Sauce
  10. Prepare 1/2 tablespoon Sugar
  11. Prepare 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Get <Soup Ingredients>
  14. Take 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Prepare 1 tablespoon Oyster Sauce
  17. Prepare 1 tablespoon Mirin
Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that is going to wrap this up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!