Chicken and ham pie
Chicken and ham pie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and ham pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and ham pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and ham pie is something that I’ve loved my entire life.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. A chicken and ham pie was a type of meat pie containing chicken and ham. Chicken and ham pie was also sometimes served with regular meals at Hogwarts.

To begin with this recipe, we have to prepare a few components. You can have chicken and ham pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and ham pie:
  1. Get 2 tbsp butter
  2. Make ready 1 onion chopped
  3. Get 3 leeks sliced
  4. Take 2 potatoes cubed
  5. Make ready 2 tbsp plain flour
  6. Take 300 ml chicken stock
  7. Make ready 100 ml creme fraiche
  8. Make ready 2 tsp wholegrain mustard
  9. Make ready 200 grams ham & chicken cooked
  10. Make ready 375 grams puff pastry
  11. Prepare 1 egg

Tina stopped by yesterday to pick up her CFM printouts on the BOM I had been doing for her and I gave her two slices to take home for her and Tony's supper. Chicken and ham are a very popular pie combination over here, so I thought why not! Use it up, wear it out, make it do or do without! A middle crust between the chicken and the ham fillings.

Instructions to make Chicken and ham pie:
  1. fry onions and leeks in butter slowly for 5 mins until soft
  2. add potatoes, then stir in flour and stock and boil until thickens
  3. take off heat then add creme fraiche, mustard and meat, season well
  4. spoon into ovenproof dish and add pastry top, brush with egg, cut slices in pastry to let steam escape
  5. bake for 30 mins gas mark 6 200°c

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