Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kung Pao Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kung pao chicken using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Take 300 gms chicken breasts
  2. Get 1 egg white
  3. Make ready 1 cup oil
  4. Get 1 zucchini
  5. Take 1 bell pepper
  6. Make ready 1 medium sized onion
  7. Get 1 Tomato(optional)
  8. Prepare 8-9 dry whole chillies
  9. Take 5-6 cloves garlic
  10. Make ready 1 small piece ginger
  11. Prepare 50 gms peanuts
  12. Prepare to taste Salt
  13. Take 1 tbsp pepper
  14. Get as required White til seeds
  15. Get For Sauce-
  16. Make ready as required Soy sauce
  17. Prepare as required Vinegar
  18. Make ready as required Oyster Sauce
  19. Make ready as required Schezuan chutney (optional)
  20. Prepare 1 tbsp Cornflour
Instructions to make Kung Pao Chicken:
  1. Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
  2. Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
  3. In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further.
  4. Add the chopped onions, zucchini, bell peppers and tomatoes to it.
  5. To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
  6. In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
  7. Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
  8. Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
  9. Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot.

So that is going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!