Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork belly egg onigiri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork Belly Egg Onigiri is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Prepare slice 豚バラ 薄切り(pork belly) thin
  2. Prepare 2 pcs boiled eggs
  3. Get Cooked rice
  4. Make ready Ground black pepper
  5. Make ready Wheat flour
  6. Get For the sauce——-
  7. Take 4 pcs Shiso leaves
  8. Get 2 tbsp Soy sauce
  9. Take 2 tbsp Honey
  10. Prepare 2 tbsp Cooking wine (sake)
  11. Take For the toppings————
  12. Get Sesame seeds
  13. Make ready Spring onion
Instructions to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that’s going to wrap it up for this special food pork belly egg onigiri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!