Meatloaf (my way)
Meatloaf (my way)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf (my way). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can tweek the recipe and make it your own but this is the basics for what I feel is a very good meatloaf. Either way, this is one meatloaf recipe you will love. Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification.

Meatloaf (my way) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Meatloaf (my way) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meatloaf (my way) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatloaf (my way):
  1. Make ready 1 1/2 lb Ground beef
  2. Prepare 1/2 lb mild ground Sausage
  3. Take 1/2 cup Italian breadcrumbs
  4. Prepare 1 Eggs
  5. Get 1 Onion, minced
  6. Get 1/2 Green pepper, minced
  7. Prepare 1 tsp each, Sage, Pepper, Salt, Parsley
  8. Take 1/2 cup Ketchup
  9. Make ready 1 Additional ketchup for topping

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. This meatloaf was baked in a lightly oiled loaf pan. A specialty meatloaf pan with a removable rack is another good option.

Steps to make Meatloaf (my way):
  1. Mix all ingredients in large bowl.
  2. Make into loaf and place in large baking dish.
  3. Add ketchup on top as glaze.
  4. Bake 350° for 1 hr.
  5. Remove from oven and prop up pan so fat drains away. Let stand 10 min.
  6. Slice and serve.

If you use a baking sheet or pan, make sure it has sides, because there will be. Choosing aromatics was another major decision in my quest to discover how to make meatloaf better. Either way you bake it, I highly recommend you use a meat thermometer to make sure the meat has come to temp and is fully cooked. Homemade meatloaf has never been so easy to make. My family loves this juicy healthy turkey meatloaf recipe!

So that’s going to wrap it up for this special food meatloaf (my way) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!