Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My first attempt ever at fried rice and it was really good. Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in India and across. The fired rice is made by using non-vegetarian options like chicken, eggs and prawn along with other vegetarian options like mushroom, onion and tomato.
Mixed Fried Rice is only one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mixed fried rice using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Fried Rice:
- Get 1 cup - Basmati or Boiled Rice
- Take 1 inch - Cinnamon stick
- Get 3 - Green Cardamom
- Get 3-4 - Cloves
- Prepare 1 cup - Sliced Carrots
- Make ready 1/2 cup - Chopped Beans
- Make ready 1 cup - Sliced Capsicum
- Prepare 1/4 cup - chopped spring onions
- Take 2 tbsp - Ghee
- Take 1 cup - Boiled Soya chunks
- Prepare 10-12 numbers of - prawns medium size
- Make ready 2 - Eggs
- Make ready 1 handful - Green peas
- Prepare 2 tsp - Soya sauce
- Make ready to taste Salt
- Take 1/2 tsp - Garam Masala powder
- Take 1/2 tsp - Black pepper
- Get 1/4 tsp - Turmeric Powder
- Make ready 1/4 tsp - Garlic Powder
- Get 1 tbsp - Vegetable oil
The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. Cook rice according to packet directions. While rice is cooking, heat a wok or large frying pan over medium-high heat. Pour in sesame oil and stir in onion.
Instructions to make Mixed Fried Rice:
- First wash the rice and then soak them into the water for 15 minutes.Now Drain the excess water from the rice.Heat a saucepan full of water add soaked rice & cinnamon stick, cardamom,cloves, little salt into it.Boil the rice until 90 % tender.pour the boiled rice in a strainer, rinse it with running cold tap water and keep it aside for drain off excess water.
- Boil the soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.. In the mean time cut the vegetables length wise or Chopped them & keep them aside.
- Clean & Wash prawns properly. Take a bowl add prawns, Garlic powder, salt and turmeric powder mix well.Heat little oil in the fry pan add prawns and fry them until turns into golden brown in color.Keep them aside.
- Now in the same pan add oil if needed beat the eggs with salt and fry them as scrambled egg.keep them aside.
- Now heat the ghee in the fry pan add carrots, capsicums, beans in the pan and fry them in medium heat for 4-5 minutes or till soften.Now add soya chunks, salt,spring onions, black peppers mix well and sauté them for 3-4 minutes.
- Add boiled rice, soya sauce, more spring onions and mix well. Then add fried prawns, scrambled eggs, peas one by one.Add salt to taste mix them properly.Stir fry for 3-4 minutes on low heat.
- At last add little ghee, sprinkle little Garam masala powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat.
- Now enjoy Mixed Fried Rice hot with salads.
Hey guys, aj banalam restaurant style mixed fried rice. Akdom khub e ghoroya style a ghoroa ingredients dim, chicken, chingri diye banano chinese mixed fried rice.tomra amake janao kemon laglo . Method for preparing Chinese Mixed Fried Rice: Cook the rice in a usual manner & drain the water. Fry onion, garlic till light brown. Add prawn, scrambled egg & chicken & sauté for a minute.
So that’s going to wrap it up with this special food mixed fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!