Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese-style glass noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Chinese-style Glass Noodle Salad. I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted. It's easier if you cut the vegetables with a slicer.
Chinese-style Glass Noodle Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese-style Glass Noodle Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style glass noodle salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Glass Noodle Salad:
- Get 50 grams Cellophane noodles
- Make ready 2 slice Ham
- Prepare 1 Cucumber
- Take 1/2 Carrot
- Get The sauce ingredients:
- Make ready 2 tbsp Soy sauce
- Take 1 1/2 tbsp Vinegar
- Get 1 1/2 tbsp Sugar
- Get 1 tsp Sesame oil
- Take 1 tbsp Ground sesame seeds (white)
Use the slicer to julienne the carrots and make fat cucumber slices. It's even more delicious if you let it chill in the refrigerator before eating. Peel cucumber, halve lengthwise, scoop out seeds with a spoon, and cut into slices. Peel red onion, cut in half, and thinly slice.
Steps to make Chinese-style Glass Noodle Salad:
- Boil the noodles according to the package instructions. Drain and cut into easy-to-eat lengths.
- Add the julienned carrots, cucumbers, and ham. Mix well.
Peel and finely chop garlic cloves. Finely slice or cut chili pepper with scissors or knife. Harusame is the Japanese name for cellophane noodles or glass noodles. Drain and rinse noodles with cold water; drain well, squeezing to remove excess water. Snip noodles several times with kitchen shears.
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