Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy yammy's sweet potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
yummy yammy's sweet potato pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. yummy yammy's sweet potato pie is something which I’ve loved my entire life. They are fine and they look fantastic.
Sweet potato pie is a staple Thanksgiving dinner dessert for many families across the nation. I love making this yummy pie for all of the holidays in the fall and winter because it is so easy to make and very good! My mother used to make the best sweet potato this side of the Mississippi but now that we don't live in the same state as them it is up to me to carry on the tradition.
To get started with this recipe, we must prepare a few ingredients. You can have yummy yammy's sweet potato pie using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make yummy yammy's sweet potato pie:
- Take Crust
- Prepare 1/2 cup melted butter
- Take 4 cup flour
- Prepare 1 tsp salt
- Take 1 tbsp sugar
- Get 1 egg
- Get filling
- Take 1 box betty crocker instant mashed potatoes
- Make ready 1/2 cup molasses
- Make ready 3/4 cup sweeten condensed milk
- Get 1/2 cup sugar
- Prepare 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Make ready 1 tsp ginger
- Take 1 tsp almond extract
- Prepare 1 tsp vanilla extract
- Prepare 1 1/3 cup water
- Get 1 1/2 cup milk
- Get 2 tbsp butter
Spread the nuts out on a cookie sheet and bake until toasted and fragrent. Place nuts in food processor and pulse with brown sugar and cinnamon until texture is medium-fine. Vegan Recipes Easy Pie Recipes Dessert Recipes Pumpkin Recipes Recipies Great Desserts Delicious Desserts Club Sandwich Recipes Potato Pie.. Give it a shot, and it may just surprise you with its delicious ease.
Instructions to make yummy yammy's sweet potato pie:
- for the crust: preheat oven to 425
- mix together all the ingrediants for the crust (egg,flour,butter,salt,sugar) mix with a fork first, then with hands. Until dough is firm.
- flatten dough into pie pan(you can press a fork around the edges for design) will make three pie crusts
- place pie crusts into oven for 15mins and set aside for later
- for filling: reduce oven temp to 350
- turn stove top to medium heat and bring milk, butter, and water to a boil
- remove from heat and stir in both packages of sweet potato mix (stir well until mix is creamy)
- stir in remaining ingrediants (molasses,sugar,salt,cinnamon,almond extract, condensed milk,vanilla extract,ginger,nutmeg)
- spoon mixture into pie pans and bake each pie for 50mins or until firm (will harden as it cools)
- as an added note: pie crust can be stored in fridge or freezer up to 2 weeks. Great for holidays!
We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission. This No Bake Banana Split Cake is filled with layers of pineapple, banana and cheesecake for an easy and delicious dessert! Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer.
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