Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy indian one pot curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy One-Pot Prawn Curry Prawns (AKA shrimp) are the star ingredient in this spicy and DELICIOUS curry recipe. What gives it its kick, you ask? Why, that would be fresh chilies along with cumin, coriander, curry paste and turmeric. (via Supergolden Bakes) Great recipe for Spicy Indian One Pot Curry.
Spicy Indian One Pot Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Indian One Pot Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Indian One Pot Curry:
- Take basic sauce
- Make ready oil
- Make ready 2 tbsp mustard seeds
- Take 1 tbsp clarified butter / cooking butter
- Prepare 2 tbsp fennel seeds
- Take 2 tbsp fenugreek seeds
- Make ready 3 large onions, chopped
- Get 2 tbsp ginger garlic paste
- Prepare 2 stalk curry leaves, chopped
- Take 4 each green chillies
- Get 5 large ripe tomatoes
- Make ready beans (soaked for 12+ hours at least)
- Take 50 grams black eyed peas
- Take 50 grams black gram
- Prepare 50 grams lima beans
- Prepare 8 each garlic cloves
- Prepare 2 tbsp curry powder
- Get 1 tsp turmeric powder
- Take salt
- Make ready water
- Prepare vegetables
- Take 2 medium potatoes
- Take 2 medium brinjals / eggplants
- Prepare 2 medium carrots
- Take 250 grams bottle gourd / calabash
- Prepare 250 grams yellow pumpkin
- Make ready water
- Make ready salt
- Get masalas
- Take 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Make ready 2 tbsp coriander seeds powder
- Get salt
- Get finishing
- Make ready 1 cup tamarind sauce
- Take 1 pinch asafoetida
- Get chopped cilantro leaves
In a food processor, add onion, garlic, ginger (if not using paste) and process or grate to coarse texture mix. Vegan One Pot Indian Curry Mushroom Pasta is now ready. You can also serve Cucumber Buttermilk on the side. This will help you cool off after a spicy meal!
Instructions to make Spicy Indian One Pot Curry:
- Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
- Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
- Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
- Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
- Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
- Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
- Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
- After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
- Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
- This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.
In fact, you can also enjoy this pasta cold. Chicken curry is an Indian dish that is made with an amazing spice mix of curry powder, garam masala and other seasonings. There are many different variations and this is my favorite way to make it in my Instant Pot. It's a little spicy from cayenne pepper and the combination of the curry sauce with the tender chicken is just so good. Heat oil in a small pot over medium heat.
So that’s going to wrap it up with this special food spicy indian one pot curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
