T'Jim's Butt-Struttin Pulled Pork
T'Jim's Butt-Struttin Pulled Pork

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, t'jim's butt-struttin pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Pulled Pork Recipe for a Texas Style Pork Butt. Texas Style Pulled Pork cooked this way takes on a delicious flavor and I love it because you can taste the actual meat. In Texas Post Oak is used as the primary fuel source and it gives the meat a pleasant, smoky profile.

T'Jim's Butt-Struttin Pulled Pork is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. T'Jim's Butt-Struttin Pulled Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have t'jim's butt-struttin pulled pork using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make T'Jim's Butt-Struttin Pulled Pork:
  1. Make ready Rub
  2. Prepare 1/4 cup ground black pepper
  3. Take 1/4 cup paprika
  4. Make ready 1/4 cup turbinado sugar
  5. Make ready 2 tbsp sea salt
  6. Get 2 tsp dry mustard
  7. Make ready 1 tsp cayenne pepper
  8. Make ready Mop
  9. Get 2 cup apple cider vinegar
  10. Take 1 cup water
  11. Take 3 tbsp ground black pepper
  12. Prepare 1 tbsp sea salt
  13. Take 1 tbsp worcestershire sauce
  14. Take 1 tbsp paprika
  15. Get 1 tbsp cayenne pepper
  16. Take 2 tbsp of the rub
  17. Take Ingredients
  18. Make ready 1 6 to 8 pound Boston butt
  19. Get prepared yellow mustard

While there are countless non-barbecue websites out there promoting their "quick and easy pulled pork recipe," the bulk of these call for cooking a pork butt in a crockpot. The first step to smoking a pork butt is to apply a good quality dry rub. You can use any pork bbq dry rub, but we always use our own recipe The BBQ Rub. A delicious pulled pork recipe, with this boston butt smoked to perfection and a rich sauce to go on top.

Instructions to make T'Jim's Butt-Struttin Pulled Pork:
  1. The night before, combine the rub ingredients in a small bowl. Set aside.
  2. Massage the butt X-D with the prepared yellow mustard and then apply the rub liberally and pat it in. Be sure to save 2 tablespoons of the rub to add to your mop when you make it.
  3. Wrap the Boston butt in cling film and place in fridge over night.
  4. Go ahead and make the butt-struttin sauce so the flavors can come together overnight. Store in fridge.

https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

  1. The formula for estimating the smoking time is 1.5 hours times the number of pounds the Boston butt weighs. Mine was 7 pounds so I estimated 10.5 hours then added 2 hours in case I experience a "meat stall" (temperature plateau). I decided I needed to rise and shine at 3am, which gave me an hour to get the smoker up to 225°F. So have a couple beers and get to bed early.
  2. Prepare the smoker for bbq'ing, bringing the temperature to 225°F. I like using pecan or hickory wood for this.
  3. While you are waiting for the the smoker come to temp, get the mop ready by combining cider vinegar, water, black pepper, salt, worchestershire, paprika, and cayenne in a medium sauce pan over medium heat. Stir together and add in the 2 tablespoons of rub. Keep the mop warm thought the day so you don't cool the pork too much.
  4. Unwrap the pork and transfer to the smoker and cook for about 1.5 hours per pound or the internal temperature is 175°F. Mop every hour or until you get a meat stall. Resume mopping once the internal temp begins rising again.
  5. Remove the pork from the smoker and immediately wrap in aluminum foil. Let rest for one hour.
  6. Remove pork from the foil and shred with a couple forks, removing excess fat. Serve on hamburger buns along with T'Jim's Butt-Struttin sauce.

https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

How To make your own rub. They're all interchangeable terms with the same delicious result: Pulled Pork. This has become a staple for nearly every event and party that I do. If you're using your grill with indirect cooking, you'll need to rotate the pork butt every hour to ensure all sides cook evenly. Pork Butt AKA Boston Butt or Pork Shoulder.

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