Warm Potato Salad
Warm Potato Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering. Add potatoes, red onion, and green onions; gently toss to combine. Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs?

Warm Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Warm Potato Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warm Potato Salad:
  1. Make ready 6 medium red potatos
  2. Make ready 6 slices bacon
  3. Make ready 1 small red onion, chopped
  4. Prepare 1 celery stalk, chopped
  5. Make ready 2 hot red chili peppers, chopped
  6. Make ready 3 cloves garlic, minced
  7. Get 1/3 cup seasoned rice vinegar
  8. Prepare 2 tablespoons granulayed sugar
  9. Get salt and pepper to tadte
  10. Take 1 teaspoon sriracha seasoning v
  11. Prepare 2 green onion thin dliceds
  12. Make ready 2 tablespoons fresh chopped parsley

Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. It's this Warm Bacon Potato Salad with Bacon and Onion. So very similar to the one I loved so when we traveled in Germany, it's warm, bacon-y, light, and has no mayonnaise, eggs, or mustard.

Steps to make Warm Potato Salad:
  1. Boil potatos in either chicken broth or salted water until tender
  2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
  3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
  4. Peel and slice potatos and place in a bowl
  5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
  6. Pour over potatoes and mix gently so not to break potato slices
  7. Add green onions and parsley. Taste for seasoning
  8. Top with the crumbled crispy bacon. Serve warm

Scrub potatoes and cook in boiling salted water until tender. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. Quick, warm potato salad what's not to love? This salad can be quickly made in small batches with Add the potatoes and toss them in the warm dressing. Next add the pickles, pickled onions, and herbs.

So that’s going to wrap it up for this exceptional food warm potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!