Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice cake | char koay kak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried rice cake
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Make ready 1 cup leftover cooked rice (need blend to smooth paste)
- Make ready 1 cup shredded white radish
- Make ready Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Prepare Ingredients for char koay kak
- Prepare Soy sauce
- Get Dark soy sauce
- Get White pepper
- Get Fish balls (optional)
- Get 3 eggs
- Make ready Beans sprouts
- Take Chives
A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short. In a large skillet over medium-high heat, heat the oil until shimmering. Char Koay Kak (Fried Rice Cake), also known as Chai Tau Kueh is a very popular street food on the island of Penang, Malaysia. It is normally eaten for breakfast or late supper. Housewives doing their groceries in the early morning would gather around the stall to trade gossips while waiting for their orders of Char Koay Kak.
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