Chicken Korma
Chicken Korma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Korma is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken korma using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:
  1. Prepare Marination
  2. Make ready 1/2 kg chicken breast
  3. Make ready 3 tablespoons plain yoghurt
  4. Prepare 1 teaspoon garam Marsala
  5. Take 1/2 teaspoon salt
  6. Prepare 1/8 teaspoon turmeric
  7. Prepare 1 tablespoon ginger garlic paste
  8. Take 1 teaspoon red chilli powder
  9. Make ready Paste
  10. Make ready 2 tablespoon oil
  11. Make ready 2 whole cardamons
  12. Make ready 1 cup onions
  13. Prepare 4 cashew nuts
  14. Get 4 tablespoons yoghurt
  15. Prepare Chicken korma gravy
  16. Prepare 1 bay leaf
  17. Make ready 4 cloves garlic
  18. Get 2 cinnamon stick
  19. Take 1/2 tablespoon coriander
  20. Take 1/4 teaspoon red chili powder
  21. Take 2 green chillies (optional)
  22. Prepare 1/4 cup water
  23. Make ready 3 tablespoon cilantro
  24. Prepare 1/8 teaspoon whole cloves
Instructions to make Chicken Korma:
  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

So that’s going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!