Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, murgh kari (indian chicken curry) #chickencontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Get 1 pack chicken breast
  2. Get 2 tsp salt
  3. Get 1/2 cup oil
  4. Make ready 1 1/2 cup onion
  5. Take 1 tbsp garlic
  6. Prepare 11/2 tbsp ginger
  7. Make ready 1 tbsp curry powder
  8. Take 1 tsp ground cumin
  9. Take 1 tsp ground turmeric powder
  10. Make ready 1 tsp ground coriander
  11. Get 1 tsp ground Cayenne pepper
  12. Prepare 1 tsp ground garam marsala
  13. Get 1 tbsp water
  14. Prepare 1 cup tomatoes
  15. Prepare 1 cup plain yoghurt
  16. Take 1 tbsp cilantro
  17. Make ready 1 /2 cup water
  18. Make ready 1 tbsp fresh lemon juice
Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

So that’s going to wrap it up for this special food murgh kari (indian chicken curry) #chickencontest recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!