Southwest hash brown casserole
Southwest hash brown casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southwest hash brown casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest hash brown casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Southwest hash brown casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor. Be the first to review this recipe. Ooey-gooey cheesey goodness with JUST the right southwest KICK!

To get started with this recipe, we must prepare a few ingredients. You can have southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest hash brown casserole:
  1. Take 1 lb southwest style hash browns thawed
  2. Prepare 4 oz ham
  3. Get 2 tbs melted butter
  4. Get 1/2 can cream of chicken soup
  5. Make ready 8 oz sour cream
  6. Take 1 cup shredded cheddar cheese
  7. Take Salt and pepper

Keto and low fat variations included. It is a comforting dinner idea the whole family will love! Cheesy Southwest Sausage & Hash Brown Casserole. One of my family's all-time favorite recipes is cheesy hash browns.

Steps to make Southwest hash brown casserole:
  1. Preheat oven to 350°
  2. Spray 8x8 casserole dish with cooking spray
  3. In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish.
  4. Bake 45 minutes until top is golden brown.

Southwestern Breakfast Casserole with eggs, sausage, black beans, bell pepper, hash brown potatoes, chili peppers and Southwestern spices. Perfect breakfast that you can make in advance! This Southwestern Breakfast Casserole is a great make-ahead breakfast! It keeps well refrigerated and reheats well. I made this today and with some changes and it was excellent.

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