Potato and sweet potato salad
Potato and sweet potato salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and sweet potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and sweet potato salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato and sweet potato salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Season the water generously with salt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and sweet potato salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato and sweet potato salad:
  1. Make ready 500 g Potatoes
  2. Prepare 300 g Sweet potatoes
  3. Prepare 200 g Frozen green beans
  4. Make ready 200 g White onion
  5. Take Proper amount olive oil
  6. Take Salt
  7. Get 10 g (2 teaspoons) Lemon juice
  8. Make ready 60 g (6 tbsp) Mayonnaise
  9. Get 30 g (3 tablespoons) Mustard
  10. Make ready Salt and Pepper

Sprinkle on hemp seeds (optional), and serve. Keep the chickpeas and sweet potatoes separated as much as possible. Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly.

Steps to make Potato and sweet potato salad:
  1. Thaw the green beans and cut into about 3-4 cm long
  2. Stir-fry the beans in a pan with oil and a pinch of salt
  3. Peel the sweet potatoes and cut into pieces
  4. In a pot, begin to cook the sweet potatoes in salted water
  5. Cut the onions into slices Add about 3/4 of them (about 150g) to the beans and continue to cook
  6. Peel the potatoes and cut into pieces
  7. When the sweet potatoes are starting to be a bit soft add the potatoes in the pot and continue to boil them (This is because potatoes and sweet potatoes have different cooking times)
  8. When the onions of the step 5 become transparent, add the rest of the onions and cook for about 3-4 minutes
  9. When all the ingredients are cooked, put out the heat Add lemon juice, mustard, mayonnaise and mix them Add salt and pepper to taste and mix all
  10. Here, it's ready !! You can serve it hot or cold.

Use tongs to stir halfway through. Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event. However, I consider my Sweet Potato Salad unlike any other. This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. A friend served sweet potatoes cooked with peppers and they tasted delicious together.

So that’s going to wrap this up for this exceptional food potato and sweet potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!